What I’ve Been Thinking About: Cheese

This week, I have been thinking about cheese…Alot. It all started with a post from a friend of mine on Facebook that said, “Is it weird that I have six kinds of cheese in my refrigerator?” I, of course, said absolutely not!

Cheese by jtuason, on Flickr

I have a long love affair with cheese of all kinds. I think I could eat cheese 7 days a week if my digestive system would cooperate. It ranks up there with pork BBQ as one of my incessant loves {more on BBQ at a later date}.

cheese plate by sobodda, on Flickr

Cheese of all textures and flavors is as delightful to me as a cool dip in the pool on a hot day. A perfect release. Me and cheese are snakes {in my vernacular that means we are as tight as peas and carrots}.

Mesa Pizza! by .Bala, on Flickr

I love cheese on lasagna, topping a delicious pizza, paired with crackers, mixed in pasta, served with fruit or just cheese by itself. I love all types of cheese from a tangy sharp cheddar to a lovely Brie to the soft goodness of Feta. Yuuu-mmm.

I know this post is a little out of left field, but it could have something to do with the cup of Mac and cheese I just scarfed down. Just maybe :)

Have a happy cheesy weekend!